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OJVRTM

Online Journal of Veterinary Research

 

Volume 24(10): 600-607, 2020.


Effect of Echinacea purpurea and Thymus vulgaris extracts on growth of pathogenic bacteria and fungi.

 

Hamid Reza Gheisari1, Hassan Habibi2

 

1Food Hygiene , 2Avian Diseases Research Center, School of veterinary Medicine, Shiraz University, Shiraz, Iran.

 

ABSTRACT

 

Gheisari HR, Habibi H., Effect of Echinacea purpurea and Thymus vulgaris extracts on growth of pathogenic bacteria and fungi, Onl J Vet Res., 24(10): 600-607, 2020. Air-dried Echinacea purpurea and Thymus vulgaris were ground to fine powder for extract by methanol Soxhelet to 20mg/ml. Both extracts exhibited minimum inhibitory (MIC) and MFC against Listeria monocytogenes and Staphylococcus aureus but Thymus vulgaris had greater effects on Salmonella typhimorium and Escherichia coli O157: H7. Echinacea purpurea inhibited subtilis and Proteus vulgaris were affected more by extract. Only T vulgaris inhibited fungi but at very high concentrations (MIC = 40mg/ml, MFC = 160mg/ml).

 

Key words: Echinacea purpurea; Thymus vulgaris; Antimicrobial activities; Food pathogens.


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