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OJVRTM
Online Journal of Veterinary Research©
Effect of Mentha pulegium, Lactobacillus acidophilus and Bifidobacterium on aflatoxin in yogurt.
Marzeye Yazdanpanah1; Mohammad
Hossein Marhamatizadeh2*
Department
of Microbiology, Islamic Azad University, Kazerun,
Iran.
Yazdanpanah M, Marhamatizadeh
MH., Effect of Mentha pulegium, Lactobacillus
acidophilus and Bifidobacterium on aflatoxin in yogurt, 20(7):440-447, 2016. Milk incubated at 38ºC
contaminated artificially with 232 PG aflatoxin M1 (AFM1) was treated with 2, 4
and 6g mentha pulegium
and/or 1, 3 and 6g/l probiotic lactobacillus
acidophilus (1×108 cfu/g) and/or bifidobacterium bifidum (1×108
cfu/g). AFM1 was determined by ELISA at day 9 of
refrigeration. In refrigerated yogurt, maximum binding with aflatoxin occurred
with 4g Mentha pulegium at
day 9 (194%), 1g Lactobacillus acidophilus at day 2 (146%) and 3g Bifidobacterium bifidum
(148%).
Key
Words: Aflatoxin, mentha pulegium,
lactobacilli, bifibacteria, yogurt.
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