MAIN


2020-2032. All Rights Reserved. Online Journal of Veterinary Research. You may not store these pages in any form except for your own personal use. All other usage or distribution is illegal under international copyright treaties. Permission to use any of these pages in any other way besides the before mentioned must be gained in writing from the publisher. This article is exclusively copyrighted in its entirety to OJPK publications. This article may be copied once but may not be, reproduced or re-transmitted without the express permission of the editors. Linking: To link to this page or any pages linking to this page you must link directly to this page only here rather than put up your own page.


OJVRTM

Online Journal of Veterinary Research

 

Volume 24(10): 589-599, 2020


Effect of Pistacia atlantica oil on oxidation and wound healing in Sprague Dawley male rats.

 

A. Tabatabaii Naeini1, A. R. Hamidi1, N. Tanideh2 & S. Nazifi1

 

1Department of Clinical Studies, School of Veterinary Medicine, Shiraz University; 2Department of Stem Cell and Transgenic Technology Research Center; Pharmacology Department, Shiraz University of Medical Sciences, Shiraz, Iran.

 

ABSTRACT

 

Naeini AT, Hamidi AR, Tanideh N, Nazifi S., Effect of Pistacia atlantica oil on oxidation and wound healing in Sprague Dawley male rats, Onl J Vet Res., 24(10): 589-596, 2020. Bene (Pistacia atlantica) hull oil (BHO), contains stable anti-oxidative vegetable oils. Antioxidant activity of BHO on superoxide dismutase, catalase, glutathione peroxidase and lipid peroxidation in anaesthetized rats with 2X2 cutaneous vertebrae experimental wound is reported. Groups of 25 rats each were treated with base gel, 5% or 10% BHO gel. Controls consisted of wounded but untreated rodents. Blood was taken at 3, 7, 10, 14 and 21 days post-injury. Results suggested that activities of the main erythrocyte antioxidant enzymes began to decline 10 days after wound creation in control and base gel groups but increased progressively in those given BHO.

 

Key words: Pistacia atlantica, bene hull oil, enzymatic antioxidants, lipid peroxidation, rat.


MAIN

 

 

FULL-TEXT (SUBSCRIBE OR PURCHASE TITLE)