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OJVRTM
Online Journal of Veterinary Research©
Volume 19(9): 632-641, 2015.
Effect of olive leaf extracts
on Salmonella typhimurium
Maryam Abbasvali1, Mahmoud Esmaeili
Koutamehr1,
Hamdollah Moshtaghi1 , Mohammad Hadi Eskandari2
1Faculty of
Veterinary Medicine, Shahrekord University, Shahrekord, 2College of Agriculture, Shiraz University, Shiraz, Iran
ABSTRACT
Abbasvali M, Koutamehr
ME, Moshtaghi H, Eskandari
MH., Effect of olive leaf extracts on Salmonella typhimurium, Onl J Vet Res., 19(9): 632-641, 2015. Activity of acetonic, ethanolic and methanolic leaf
extracts
of olive cultivars against Salmonella Typhimurium determined by broth micro-dilution assay are described. Area under growth curves were compared with
controls and expressed
as percentages. Acetonic and methanolic
extracts of Roghani and Dezfol
cultivars with 10 mg/ml had ~90% inhibition and 20 mg/ml >90%. Acetonic olive leaf
extract of Roghani cultivar showed most inhibition.
Results suggested that olive leaves may have antibacterial properties.
Key words: Salmonella Typhimurium, Olive leaf extracts
.
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