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Online Journal of Veterinary Research

(Including Medical and Laboratory Research)

Established 1994

ISSN 1328-925X

Volume 26 (2):124-129, 2022.

Mortality patterns of crossbred pigs in an industrial setting.


SK Mondal1, UK De2, GK Das3, AM Powde4 and AK Verma1


1Swine Production Farm, 2Medicine, 3Animal Reproduction, 4Surgery, Indian Veterinary Research Institute, Izatnagar-243122 (UP).




Mondal SK, De UK, Das GK, Powde AM, Verma AK., Mortality patterns of crossbred pigs in an industrial setting, Onl J Vet Res., 26 (2):124-129, 2022. We report mortality patterns and effects of age in 771/6330 crossbred landrace pig with 62.5-81.3% inheritance under intense production in tropical climates over 10 years. To determine mortality(%) patterns number of pigs dead was compared to those alive at different ages and years. Pigs were fed 35% maize, 47 wheat bran, 10% soya bean, 6% fish meal, 1.5% minerals and salt 0.5% salt, weaned at 45 days. Results revealed overall mortality of 12% with average pre-weaning mortality in last 10 years averaging 23%. Most (22%) occurred in 0-15 day piglets whereas lowest death (1.3%) in those 30-45 days old. Between 46-240 days mortality was 3.9% and after 2.6 %. Mortality was due to 2.8% digestive disorders, 2.4% hypoglycemia and poor condition, 1.2% trauma and 1% respiratory disorders

Key words: Age, Cause, Crossbred pigs, Mortality pattern.