©2020-2032. All Rights Reserved. Online Journal of Veterinary Research. You may not store these pages in any form except for your own personal use. All other usage or distribution is illegal under international copyright treaties. Permission to use any of these pages in any other way besides the before mentioned must be gained in writing from the publisher. This article is exclusively copyrighted in its entirety to OJVR. This article may be copied once but may not be, reproduced or re-transmitted without the express permission of the editors. This journal satisfies the refereeing requirements (DEST) for the Higher Education Research Data Collection (Australia). Linking: To link to this page or any pages linking to this page you must link directly to this page only here rather than put up your own page.


OJVRTM

Online Journal of Veterinary Research©

Volume 24 (4):252-254, 2020.


Sub-clinical mastitis, risk factors and effects on milk quality.

 

Varadharajan A1 , Gnanasekar R2 , Kothandaraman S3 and Sivasakthivelan P4

 

123Division of Animal Husbandry, 4Department of Microbiology, Faculty of Agriculture, Annamalai University, Annamalai Nagar - 608002, Tamil Nadu, India.

ABSTRACT

 

Varadharajan A, Gnanasekar R, Kothandaraman S, Sivasakthivelan P., Sub-clinical mastitis, risk factors and effects on milk quality, Onl J Vet Res., 24 (4):252-256, 2020. We describe characteristics of subclinical mastitis milk in dairy cows from 10 villages in Tamil Nadu, India over a 12 month period. We found a prevalence of 38% over 12 months for sub clinical mastitis in 76/200 cows tested. Of 800 quarters 186 or 23% were positive with right 22% and left front 28%, right 22 and left hind 28%. Compared with normal controls, in cows with mastitis we found higher (p < 0.05) milk pH (~5%) and ~18% lower fat content. We also found reduced protein (~11%) but no differences with solid non fat. We found higher (P < 0.05) incidence of subclinical mastitis in older cows and those with more frequent lactations but no effect of stage of lactation, method of milking or housing.

 

Keywords: Prevalence, Subclinical mastitis, Physico-chemical Properties, Risk factors,


MAIN

 

FULL-TEXT (SUBSCRIBE OR PURCHASE TITLE)