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OJVRTM
Online Journal of Veterinary Research©
Volume 19(6): 388-398, 2015.
Fatty
acid values in lake carp, bream, perch,
sheath and crayfish.
Ali Ehsani1, Sajad
Shokri2 *, Nasrollah Moradi
Kor3, Laleh Mehryar4
1Faculties of
Veterinary Medicine, Urmia University, 2Shiraz University, 3Semnan
University of Medical Sciences, Semnan 4Faculty of Agriculture, Urmia University, Iran
ABSTRACT
Ehsani A, ShokriS, Moradi
Kor M, Mehryar L., Fatty
acid values in lake carp, bream, perch, sheath and crayfish, Onl J Vet Res., 19(6): 388-398, 2015. Total
fat, essential fatty acids and Eicosapentaenoic (EPA) and docosahexaenoic
acid (DHA) levels in Silver carp, Common carp, Grass carp, Oriental bream,
Pikeperch, Sheatfish and freshwater Crayfish from
Aras Dam Lake were determined by lipid extraction and gas chromatography. EPA
and DHA values in bream fish were 1620 mg/100g flesh, perch 1066 mg/100g,
silver carp 1029 mg/100g, sheath 383 mg/100g and grass carp 389 mg/100g.
Results suggested that oriental bream would provide most nutrients whereas
Sheath fish the least.
Keywords: Fatty acid,
Lake fish.
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