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OJVRTM
Online
Journal of Veterinary Research©
Volume 24 (6):383-389, 2020.
Antimicrobial activity of Cichorium intybus, Dorema aucheri and Prangos ferulacea extracts on food borne pathogens.
Hamid Reza Gheisari1*,
Hassan Habibi2, Azadeh Khadem3, Sima Anbari3,
Aman Allah Khadem4
1,3Food Hygiene Department, School of Veterinary
Medicine, Shiraz University, Shiraz, 2Animal ScienceDepartment,
College of Agriculture, Persian Gulf University, Bushehr, 4Yasuj
Food and Drug Laboratory, Iran.
ABSTRACT
Gheisari HR, Habibi
H, Khadem A, Anbari S, Khadem AA., Antimicrobial activity of Cichorium intybus, Dorema aucheri and Prangos ferulacea extracts on food borne pathogens, Onl J Vet Res., 24 (6):383-389, 2020. Antimicrobial
activity of Cichorium
intybus, Dorema aucheri and Prangos ferulacea on food born
pathogens is described. Antimicrobial activity was assessed by agar diffusion and microtiter broth dilution method against Staph aureus, Bacillus subtilis, Bacillus
cereus, Listeria monocytogenes, Escherichia coli, Citrobacter freundii,
Salmonella enteritidis, Enterococcus aeroguns and Klebsiella
pneumoniae. Zones of inhibition varied from 5 to 16 mm. Salmonella enteritidis and Citrobacter
freundii were most sensitive to all extracts. Dorema aucheri and Prangos ferulacea
were more inhibitory than Cichorium intybus for Salmonella enteritidis and Enterococcus aerogenes
whereas Cichorium
intybus and Prangos
ferulacea exhibited greater activity than Dorema aucheri for E. coli, Staph. aureus and Listeria monocytogenes. Cichorium intybus and Prangos
ferulacea were more effective than Dorema aucheri against Klebsiella pneumonia. Cichorium intybus showed most inhibition against Bacillus subtilis.
Key Words: Cichorium intybus, Dorema aucheri, Prangos ferulacea, Antimicrobial
activities, Food borne pathogens.
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