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OJVRTM
Online Journal of Veterinary Research©
(Including Medical and Laboratory Research)
Established 1994
ISSN 1328-925X
Volume 27 (3): 175-183, 2023.
Dextran conjugated lysozyme milk antibacterial.
Safari J1, Aminlari L2, Aminlari
M1,3
Department(s) of 1Food Science and Technology, 2Public Health, 3Biochemistry, College of Agriculture,
School of Veterinary Medicine, Shiraz University Iran.
ABSTRACT
Safari J, Aminlari L, Aminlari M., Dextran conjugated lysozyme milk
antibacterial, Onl J Vet Res., 27 (3): 175-183, 2023. Lysozyme is effective
against G-positive bacteria but not against G-negatives
due to liposaccharide surface. We conjugated lysozyme with the polysaccharide dextran by Maillard
reaction and determined its effect on G-positive and negative bacteria in milk
by reaction at 60◦C for 7 days. Glycosylated yields were
separated by chromatography confirmed by electrophoresis and tested against S.
aureus and E. coli in culture and milk. Results suggested that 250 µg/ml,
lysozyme–dextran conjugate decreased S. aureus and E. coli 1.5
and 2.4 log, and 400 µg/ml 2 and 4 log.
Key words: Lysozyme, dextran, milk, S. aureus, E. coli.
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