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OJVRTM

Online Journal of Veterinary Research©

 

 

Volume 18(7): 543-553, 2014. Redacted 2017.


 Antimicrobial effect of lysozyme dextran conjugate on E. coli and S. aureus in milk.

 

Safari J1, Aminlari L2, Aminlari M1,3*

 

1Department(s) of Food Science and technology, 2Food Hygiene and Public Health,  3Biochemistry, College of Agriculture, School of Veterinary Medicine, Shiraz University, Iran

 

ABSTRACT

 

Safari J, Aminlari L, Aminlari M., Antimicrobial effect of lysozyme dextran conjugate on E. coli and S. aureus in milk. Onl J Vet Res., 18(7): 543-553,  2014.  Lysozyme is effective against G-positive bacteria but not G-negative bacteria. Antimicrobial effects of a lysozyme dextran conjugate against S. aureus and E. coli in culture media and milk are described. Lysozyme and dextran were reacted at 60C for 7 days. Glycosylated products were separated by CM-25 cation-exchange chromatography and confirmed by electrophoresis. At 250 µg/ml the conjugate decreased S. aureus and E. coli by 1.5 and ‎‎2.4 log cycles respectively, after 48 hr incubation, and at 400 µg/ml, by 2 and 4 log cycles.  In sterilized milk, native lysozyme did not affect E. Coli counts but S. aureus decreased by 0.5 log cycle. The conjugate decreased E. coli and S. aureus by 2.3 and 0.4 log cycles.

 

Key words: Lysozyme, dextran, conjugation, maillard, antimicrobial, Gram negative.


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