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OJVRTM
Online
Journal of Veterinary Research©
Volume 20(1):1-6, 2016.
ATP levels in
rainbow trout refrigerated muscle farmed in different locations
Atefeh Nasri, Hamid Reza Gheisari, Javad Rajabi Aslani
Food Hygiene Department, Shiraz University, Shiraz,
Iran
ABSTRACT
Nasri A, Gheisari HR, Aslani JR., ATP levels in rainbow trout refrigerated muscle
farmed in different locations, Onl J Vet Res., 20(1):1-6,
2016. The breakdown
rate of ATP of anterior
dorsal muscle of 250-300g rainbow trout from 3 locations (30 samples from each farm) was determined at days 0, 2, 4, 6, 8 and 10, storage in ice. There were
significant differences in ATP concentration in trout muscle between locations
(P<0.009) and in one location ATP breakdown was faster (P <0.05) than in
other farms. The differences may be due to capture stress and water source
microbial flora affecting ATP breakdown.
Key-Words: Trout, ATP, Location.
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