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OJVRTM
Online
Journal of Veterinary Research©
Seyed Jalil Massoumią, Ali Akbar Nekooeian˛, Nader Tanideh2,3, Nahid Najafi4*,
Davood Mehrabani3,5,6,7
1Department
of Nutrition and Food Sciences Research Center, Shiraz University of Medical
Sciences, Shiraz, Iran, 2Department of Nutrition and Diet, School of
Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz,
Iran, 3Department of Pharmacology, School of Medicine, Shiraz
University of Medical Sciences, Shiraz, Iran, 4Stem Cells Technology
Research Center, Shiraz University of Medical Sciences, Shiraz, Iran, 5Burn
and Wound Healing Research Center, Shiraz University of Medical Sciences,
Shiraz, Iran, 6Comparative and Experimental Medicine Center, Shiraz
University of Medical Sciences, Shiraz, Iran, 7Li Ka Shing Center for Health
Research and Innovation, University of Alberta, Edmonton, AB, Canada. *Correspondence: Nahid Najafi, Department of Nutrition and Diet, School of
Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz,
Iran. Tel: +98-71-32332505, email: najafi.nahid70@yahoo.com
Key words: Allium
porrum, Diabetes, Hyperglycemia, Hyperlipidemia,
Rat.
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